



The Hippie Chick Bakery located in Kensington, NH was established in 2001 and is proudly owned by Amy Mastronardi and Carl Neunaber.
"At Hippie Chick Bakery, we make Wedding and Special Occasion Cakes using only the freshest and finest quality ingredients, locally grown and organic whenever possible. All our eggs come from our own flock of free range rescued shelter chickens, fed vegetarian organic feed. Many of the fruits and all of our edible flowers come from our own organic gardens or one of the local farms we work with. We take the enviroment into account with every decision we make in the bakery, from organic ingredients in recyclable packaging, to enviromentally friendly cleaning products, and products produced with fair trade practices. That is why we truly are "Quality with a conscience"™!"
"In our Peanut and Tree Nut-free facility, we also produce beautiful cakes that are dairy-free, egg-free, and/or gluten-free, as well as being able to accomodate a myriad of other dietary needs!"